An intimate, multi-course dining experience crafted personally by Chef Kevin Binkley, featuring seasonal ingredients, meticulous technique, and culinary insights throughout the menu. Location details will be provided in a separate email closer to your reservation date.

All purchases are non refundable. In the event you cannot make your booking, contact us and we will try to fill your reservation. You can also send someone in your place. If you would like to send someone in your place, contact us to change the name on the booking. 

We will do our best to accommodate food allergies; however, we are unable to offer vegan or dairy-free menus. This is a BYOB event! Beverage choice is up to you. Chef Binkley and his team cannot serve you alcohol, but you can. Chef Binkley will provide filtered water, ice, a wine key and glassware. It is your decision what libation you would like to bring to enjoy with the menu. Chef Binkley feels that wine is the best choice to pair with his food.